Califlower Rice WHOLE30

1 head of Cauliflower - grated
1/2 Med onion diced small
1 piece scallion chopped fine
1 tb Ghee or Clarified Butter
1 cup chicken stock
1 tsp s/p mix

Heat clarified butter in pan, add and sauté onions and scallion till onions are translucent.

Add Cauliflower, S/P and stock approximately ten minutes (until tender but still a bit firm).