SAUSAGE RECIPES WHOLE30

Breakfast Sausage

Ground Pork - 4 lbs
Sage - 3/4oz pkg fresh leaves picked and finely chopped
S/P mix - 2 Tbs
Mix


Italian Sausage

Ground Pork - 4 lbs
Toasted Fennel - 2 Tbs
S/P mix - 2 Tbs
Mix

Chorizo Sausage

Ground pork - 1 lb
Cumin - 1 tsp
S/P mix - 1.5 tsp
Ancho Chili - (Toast Ancho chilis over open flame quickly turning once with tongs (Electric stove use dry pan on high heat) remove when they puff.
Open the chili’s remove stem and seeds. Put in boiling water for five mins remove and add to blender with 1-2 cups of boiling liquid. )
Garlic - 1 clove smashed

Add Chili and Garlic to blender with hot liquid to cover to blend.