CROCK POT CHICKEN WHOLE30

Whole chicken
Bay leaf (1 per chicken)
Sea Salt 1 tsp
Black pepper 1/4 tspn
Garlic powder or granulated 1/4 tspn
Onion powder 1/4 tspn
Celery 1 stalk
Baby carrots 10

Put everything in crock pot on low for eight hours (no extra liquid added)
Remove and debone.

To make stock- throw bones back in pot with more celery carrots, cover bones with water and cook down additional eight hours.