CURRY CHICKEN WHOLE30

Cauliflower - half head cut up
Asparagus - 1/2 bunch diced half inch
Red Pepper - whole diced
Onion - small diced
Mushrooms - 8oz sliced
Ginger- 1/2 inch peeled and grated or diced fine

Coconut oil - 2 tbsp

Sauté vegetable except cauliflower and asparagus until onions are clear.

Chicken - 2lbs boneless diced chicken
S/P - 1 tspn
Curry - 2 tspn
Tomatoes - 14oz can crushed
Coconut milk- 14oz

Add and sauté bring to boil, reduce to simmer, add cauliflower and asparagus simmer for thirty minutes.

EAT!!!!